Dilly carrots in a bowl

Recipe: lacto-fermented dilly carrots by susan cartiglia

Make Susan Cartiglia's (of Radiate Kombucha), lacto-fermented dilly carrots.
how i'm celebrating passover this year

How i'm celebrating passover this year

There may be charoset on the table, but so much will be different this year. Della shares how she and her family celebrate Passover during the COVID-19 crisis.
healthy + happy: find your ground with Ahana Yoga founder and fitness pro, Dawn Feinberg

Healthy + happy: find your ground with ahana yoga founder and fitness pro, dawn feinberg

We're highlighting ways to stay healthy and happy, as well as trying to support some of our favorite local partners, during the quarantine. Here's our recent chat with Ahana Yoga founder Dawn Feinberg about how she's coping with the quarantine and her special offer to our #dellafam.
recipe: della bowls' green bowl

Recipe: della bowls' green bowl

So... you've had some time to practice the art of making green sauce... and the sesame broccoli. How's that coming along? Now, let's make the remai...
eating healthy in trying times: a message from della heiman, ceo and founder of della bowls

Eating healthy in trying times: a message from della heiman, ceo and founder of della bowls

As we all navigate the rapidly changing circumstances related to the coronavirus outbreak, I wanted to reach out to you to share some updates with the della bowls community.

Our kitchens in Brickell and Wynwood are currently open 7 days a week, from 11am - 3am for delivery and pick-up.

The della bowls green bowl which is made with quinoa, lentils, broccoli, kale, avocado, almonds and green sauce.

Recipe for green sauce: it's not your nonna's pesto

della bowls green sauce is reminiscent of traditional pesto… only so much better! Here's the recipe.
Serving Up Plant-based Goodness at Seed Food & Wine for the Fourth Year

Serving up plant-based goodness at seed food & wine for the fourth year

della bowls + Seed Food & Wine della bowls opened at The Wynwood Yard in November 2015 while Seed Food and Wine Festival was celebrating its s...
We're head-over-heels for BeCultured Tempeh.  Here's why... and how to cook it!

We're head-over-heels for becultured tempeh. here's why... and how to cook it!

BeCultured Tempeh is the only locally-produced tempeh in South Florida. It's organic, unpasteurized, alive, and the best tasting plant-based protein imaginable! See why della bowls has been using this product since it launched in Miami, and why we continue to fall head-over-heels for BeCultured more and more every day!
Have an allergy? What you need to know about our recipes at della bowls

Have an allergy? what you need to know about our recipes at della bowls

What is a food allergy?  A food allergy is a serious and potentially life-threatening medical condition affecting up to 15 million Americans. One...
della bowls expands into new markets in Miami and Broward

Della bowls expands into new markets in miami and broward

della bowls has launched a newly-opened hub in Fort Lauderdale, with an Aventura delivery hub set to open this fall.  REEF KITCHENS, a division of REEF Technology, and della bowls today announced a partnership that will provide expanded service of della’s affordable, plant-based bowls to more customers in Miami-Dade and Broward Counties.
Recipe: Sweet Potato Hummus

Recipe: sweet potato hummus

The addition of sweet potatoes and the absence of garlic gives this hummus a distinctive, unique, smooth sweetness, complimented by the nutty flavor of sesame oil and creamy chickpeas.
#dellafam Spotlight: Dana Fortune of Vegan Snack Party

#dellafam spotlight: dana fortune of vegan snack party

Students are often curious about what Dana eats, and they have a lot of questions. They think she can only eat salad! So, this year, she started a vegan Instagram profile to share the food she eats with them. She lists prices, offers recipe ideas, and shares where she shops for groceries.