Meal prep like a pro: join us for weekly live stream classes with chef julie
One silver lining we've discovered is that although we can't be physically present for our #dellafam, or connecting in person right now... we're able to connect in really awesome new ways, and grow our community like we've never done before.
Healthy + happy: find your ground with ahana yoga founder and fitness pro, dawn feinberg
We're highlighting ways to stay healthy and happy, as well as trying to support some of our favorite local partners, during the quarantine. Here's our recent chat with Ahana Yoga founder Dawn Feinberg about how she's coping with the quarantine and her special offer to our #dellafam.
Eating healthy in trying times: a message from della heiman, ceo and founder of della bowls
As we all navigate the rapidly changing circumstances related to the coronavirus outbreak, I wanted to reach out to you to share some updates with the della bowls community.
Our kitchens in Brickell and Wynwood are currently open 7 days a week, from 11am - 3am for delivery and pick-up.
We're head-over-heels for becultured tempeh. here's why... and how to cook it!
BeCultured Tempeh is the only locally-produced tempeh in South Florida. It's organic, unpasteurized, alive, and the best tasting plant-based protein imaginable! See why della bowls has been using this product since it launched in Miami, and why we continue to fall head-over-heels for BeCultured more and more every day!
Della bowls expands into new markets in miami and broward
della bowls has launched a newly-opened hub in Fort Lauderdale, with an Aventura delivery hub set to open this fall. REEF KITCHENS, a division of REEF Technology, and della bowls today announced a partnership that will provide expanded service of della’s affordable, plant-based bowls to more customers in Miami-Dade and Broward Counties.