Blog

Introducing The Carmen Bowl

Introducing the carmen bowl

Available for a limited time, this plant-based and gluten-free bowl layers Japanese flavors. 
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A Recipe for Tabbouleh by Maral Arsla...

A recipe for tabbouleh by maral arslanian

Our friend, Maral Arslanian, shares her recipe for a fresh, healthy, and easy Middle Eastern tabbouleh salad.
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recipe: della bowls' green bowl

Recipe: della bowls' green bowl

So... you've had some time to practice the art of making green sauce... and the sesame broccoli. How's that coming along? Now, let's make the remai...
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eating healthy in trying times: a mes...

Eating healthy in trying times: a message from della heiman, ceo and founder of della bowls

As we all navigate the rapidly changing circumstances related to the coronavirus outbreak, I wanted to reach out to you to share some updates with the della bowls community. Our kitchens in Brickell and Wynwood are currently open 7 days a week, from 11am - 3am for delivery and pick-up.
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#dellafam Spotlight: Dana Fortune of ...

#dellafam spotlight: dana fortune of vegan snack party

Students are often curious about what Dana eats, and they have a lot of questions. They think she can only eat salad! So, this year, she started a vegan Instagram profile to share the food she eats with them. She lists prices, offers recipe ideas, and shares where she shops for groceries.
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