Learn how to make a BBQ-inspired della bowl for the summer.
Thursday, Jul. 2nd 6 p.m. ET
Dishes will include:
tangy BBQ shredded jackfruit | watermelon-tomato-mint salsa | grilled corn | smashed purple sweet potatoes | spicy slaw | and more
Learn to make some chilled summer sweets and smoothies in this interactive live stream cooking class.
Thursday, Jul. 16th, 3 p.m. ET
Dishes will include:
acai bowl | house-made maple almond granola | leafy love smoothie | raw chocolate macaroons
about our della bowls cooking classes
One new way that we're connecting with our community is through biweekly online live stream classes via the ChefsFeed platform.
In her classes, our Chef Julie Frans teaches super-simple mix-and-match recipes for making awesome bowls at home with basic kitchen equipment. You learn how to make how to make della-style bowls with our own take on the meal-prep angle, featuring different recipes each class.
When you register for the class, you receive a link to the YouTube live stream. You can request an ingredient list ahead of time so you can cook right along with Julie. If you can't make the class at a particular time, you can still get access to the live stream replay.
Register early so you can get a shopping list ahead of the class. You'll also get the recipes emailed to you right after the class.
about chef Julie Frans
Chef Julie brings more than a decade of experience to her roles as Chef of della bowls and Director of Culinary and Community at The Doral Yard. You'll learn some of her pro tips during the class as well.
Here's one of Chef Julie's more than 100 five-star reviews for her cooking class.
I never considered myself a chef by an means and I never thought I'd be able to not only cook a vegan meal, but get my child to eat it and like it! Julie was able to add a little sense of accomplishment and joy in our home and get some yummy, healthy foods in our bellies! This was a fun and informative cooking lesson and it gave me a tiny sense of empowerment in this very frustrating time! Thank you! - Heather S.
We'll see you in the kitchen!