We’re a small company with a big mission. Based in Miami, we started serving bowls from our mighty food truck in 2015. Today, we’re expanding our business to bring healthy, delicious food to all.

Growing up in her mom’s action-filled kitchen, Della always dreamed of bringing the world food that was both healthy and delicious, without all the sneaky tricks! What started out as recipe experiments and taste-testing with friends soon turned into a restaurant concept, and della bowls was born.

In 2014, Della moved to Miami to launch her first della bowls prototype restaurant. Easy right? Now quite! Like most young entrepreneurs, she was ready to find a space, hire a team, and hit the ground running. To spare you the novel, she and her team encountered many unexpected hurdles, trials and tribulations, but they were determined to succeed. The original della bowls location was launched inside of The Wynwood Yard, Miami’s first culinary incubator-meets-culture hub, and another one of Della’s side hustles.

Spotted: our original restaurant on wheels, named Miami’s best food truck of 2016 (Miami New Times)

350,000 bowls later, we are grateful to report that the first della bowls left our customers asking for more. We’ve partnered with REEF Kitchens to beta test 20 delivery locations between Miami and Los Angeles, so that you can start building bowls in your hometown. When in Miami, be sure to visit our newest brick-and-mortar store, located in The Doral Yard. We promise to open as the COVID-19 coast is clear!

On behalf of our whole team, we appreciate your support as we beta test our new locations across the country. We get our best ideas and inspiration from your direct feedback, so please reach out to della@dellabowls.com to share your thoughts with our team.

Thanks for bringing us into your home and helping us grow our della bowls community!