Here are the shopping list, recipes and the how-to video for the Summer BBQ Bowl, featuring shredded jackfruit in tangy BBQ sauce, purple sweet potatoes, grilled corn and zucchini, watermelon-tomato-mint salsa, spicy slaw and toasted pepitas.

100% of our net profits from our June 18th cooking class will be divided between two food justice organizations.  You can also choose to make a donation above the class ticket amount.

To our beloved Black friends, family, brothers, and sisters:

We are appalled, sickened, and enraged by the virulent hatred, racism, and systematic injustice that plagues our country.

This horrifying racist legacy is embedded in every layer of our criminal justice system, politics, our educational system, healthcare, and housing.