A Recipe for Tabbouleh by Maral Arslanian

A recipe for tabbouleh by maral arslanian

Our friend, Maral Arslanian, shares her recipe for a fresh, healthy, and easy Middle Eastern tabbouleh salad.
meal prep like a pro: join us for weekly live stream classes with chef Julie

Meal prep like a pro: join us for weekly live stream classes with chef julie

One silver lining we've discovered is that although we can't be physically present for our #dellafam, or connecting in person right now... we're able to connect in really awesome new ways, and grow our community like we've never done before.
Dilly carrots in a bowl

Recipe: lacto-fermented dilly carrots by susan cartiglia

Make Susan Cartiglia's (of Radiate Kombucha), lacto-fermented dilly carrots.
how i'm celebrating passover this year

How i'm celebrating passover this year

There may be charoset on the table, but so much will be different this year. Della shares how she and her family celebrate Passover during the COVID-19 crisis.
recipe: della bowls' green bowl

Recipe: della bowls' green bowl

So... you've had some time to practice the art of making green sauce... and the sesame broccoli. How's that coming along? Now, let's make the remai...
The della bowls green bowl which is made with quinoa, lentils, broccoli, kale, avocado, almonds and green sauce.

Recipe for green sauce: it's not your nonna's pesto

della bowls green sauce is reminiscent of traditional pesto… only so much better! Here's the recipe.
We're head-over-heels for BeCultured Tempeh.  Here's why... and how to cook it!

We're head-over-heels for becultured tempeh. here's why... and how to cook it!

BeCultured Tempeh is the only locally-produced tempeh in South Florida. It's organic, unpasteurized, alive, and the best tasting plant-based protein imaginable! See why della bowls has been using this product since it launched in Miami, and why we continue to fall head-over-heels for BeCultured more and more every day!