Blog

della bowls is getting sweeter with o...

Della bowls is getting sweeter with our plant-based and gluten-free desserts!

Our menu is getting sweeter and we want you all to get the inside *scoop*. Read more for all of our plant-based, gluten-free dessert offerings.
Recipe: The Leafy Love smoothie, two ...

Recipe: the leafy love smoothie, two ways

We've heard plenty of health goals from those around us, including eating more plants and adopting a healthier diet. Here at della bowls, we know how to crush these goals with one thing: smoothies!
Happy Hanukkah from Della, plus a rec...

Happy hanukkah from della, plus a recipe for vanilla macaroons

To all those that celebrate, Happy Hanukkah! And for those of you that don’t, happy eating anyways.
A Recipe for Tabbouleh by Maral Arsla...

A recipe for tabbouleh by maral arslanian

Our friend, Maral Arslanian, shares her recipe for a fresh, healthy, and easy Middle Eastern tabbouleh salad.
meal prep like a pro: join us for wee...

Meal prep like a pro: join us for weekly live stream classes with chef julie

One silver lining we've discovered is that although we can't be physically present for our #dellafam, or connecting in person right now... we're able to connect in really awesome new ways, and grow our community like we've never done before.
Dilly carrots in a bowl

Recipe: lacto-fermented dilly carrots by susan cartiglia

Make Susan Cartiglia's (of Radiate Kombucha), lacto-fermented dilly carrots.
how i'm celebrating passover this...

How i'm celebrating passover this year

There may be charoset on the table, but so much will be different this year. Della shares how she and her family celebrate Passover during the COVID-19 crisis.
recipe: della bowls' green bowl

Recipe: della bowls' green bowl

So... you've had some time to practice the art of making green sauce... and the sesame broccoli. How's that coming along? Now, let's make the remai...
The della bowls green bowl which is m...

Recipe for green sauce: it's not your nonna's pesto

della bowls green sauce is reminiscent of traditional pesto… only so much better! Here's the recipe.
We're head-over-heels for BeCultu...

We're head-over-heels for becultured tempeh. here's why... and how to cook it!

BeCultured Tempeh is the only locally-produced tempeh in South Florida. It's organic, unpasteurized, alive, and the best tasting plant-based protein imaginable! See why della bowls has been using this product since it launched in Miami, and why we continue to fall head-over-heels for BeCultured more and more every day!