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it's so hard to say goodbye

It's so hard to say goodbye

After seven years, della bowls bids farewell on July 24th, with immense gratitude to our amazing team and community.
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guest post: powering up on plant protein

Guest post: powering up on plant protein

Your guide to powering up on plant protein.
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Introducing The Carmen Bowl

Introducing the carmen bowl

Available for a limited time, this plant-based and gluten-free bowl layers Japanese flavors. 
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Chef Jose's current plant-based o...

Chef jose's current plant-based obsessions

Chef Jose Fuster is our GM and Chef at della bowls, as well as the Culinary Director at The Doral Yard. He's worked with (and lived on) plant-base...
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A Recipe for Tabbouleh by Maral Arsla...

A recipe for tabbouleh by maral arslanian

Our friend, Maral Arslanian, shares her recipe for a fresh, healthy, and easy Middle Eastern tabbouleh salad.
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meal prep like a pro: join us for wee...

Meal prep like a pro: join us for weekly live stream classes with chef julie

One silver lining we've discovered is that although we can't be physically present for our #dellafam, or connecting in person right now... we're able to connect in really awesome new ways, and grow our community like we've never done before.
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Serving Up Plant-based Goodness at Se...

Serving up plant-based goodness at seed food & wine for the fourth year

della bowls + Seed Food & Wine della bowls opened at The Wynwood Yard in November 2015 while Seed Food and Wine Festival was celebrating its s...
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#dellafam Spotlight: Dana Fortune of ...

#dellafam spotlight: dana fortune of vegan snack party

Students are often curious about what Dana eats, and they have a lot of questions. They think she can only eat salad! So, this year, she started a vegan Instagram profile to share the food she eats with them. She lists prices, offers recipe ideas, and shares where she shops for groceries.
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