Della bowls expands into new markets in miami and broward

REEF and della bowls partner to bring healthy bowls to new areas in Broward and Miami-Dade

Plant-based fast-casual eatery is one of the first Miami restaurants to leverage REEF KITCHENS

One colorful della bowl, taken from above

REEF KITCHENS, a division of REEF Technology, and della bowls today announced a partnership that will provide expanded service of della’s affordable, plant-based bowls to more customers in Miami-Dade and Broward Counties. By leveraging REEF’s delivery-only kitchens, della bowls has launched a newly-opened hub in Fort Lauderdale, with an Aventura delivery hub set to open this fall. 

Entrepreneur Della Heiman launched the fast-casual restaurant at The Wynwood Yard, which she also founded, in November 2015. The concept was ranked the #1 Food Truck in Miami by The Miami New Times in 2016, and ranked #1 across all restaurants in Wynwood in 2016, based on Yelp user reviews. 

5 della bowls from an areal view

When the property leased by The Wynwood Yard was sold, REEF KITCHENS approached della bowls to help revive the brand’s service model with REEF’s delivery-only kitchen program. As the Yard approached its closing date, REEF enabled della bowls to continue providing delivery and pickup to customers in zones extending out of Downtown Miami. 

“We believe, along with REEF, that delivery-only kitchens represent a very large, exponentially growing segment of food consumption in the United States,” Heiman said. “This spares operators the high operational costs associated with a brick-and-mortar restaurant.”

Heiman sees parallels between The Wynwood Yard’s mission as a low-barrier culinary incubator and the REEF KITCHENS mission as an operational scaffold to culinary entrepreneurs in cities with high costs and limited space.

della bowls currently provides delivery and pickup from REEF’s delivery-only kitchen via Uber Eats, DoorDash and Postmates. The food is prepared in REEF KITCHENS , with recipes and quality checks by Heiman and COO/Chef Julie Frans to ensure a consistent, high production value.

Two hands with a delivery bag in the middle. One person is handing to the other.

"We’re really excited to be working with REEF, because their visionary team is allowing us to take our mission much further – faster. REEF’s model provides the opportunity for us to keep the operation consistent and more efficient, all while reaching more customers than we ever could through a brick-and-mortar expansion strategy," says Heiman.

With the tremendous growth of on-demand food delivery, REEF Technology created last-block, delivery-only REEF KITCHENS as a key component of their hubs. Restaurants partner with REEF KITCHENS to open and quickly expand their businesses while also providing more food options and faster delivery at a lower cost to customers.

State-of-the-art kitchens are housed onsite, with each one able to accommodate up to five restaurant brands or concepts. Restaurants can run operations directly or contract with REEF to staff and prepare delivery-only menu items. 

Julie is standing in front of the mobile kitchen, holding a bowl, over the sign that reads "della bowls: pick up deliveries here."

"We are delighted to partner with della bowls, allowing the Miami and Fort Lauderdale communities to enjoy this local eatery while increasing accessibility to healthy, affordable meals,” said Alan Cohen, Chief Marketing Officer of REEF Technology. “This partnership demonstrates how REEF uses innovative technology to connect people to the businesses they love, without the many challenges that accompany traditional brick-and-mortar expansion.”

della bowls plans to open its first brick-and-mortar storefront at The Doral Yard at Downtown Doral when the property opens in early 2020. In the meantime, fans in the current delivery zone can order via these delivery apps and follow della bowls on Instagram and Facebook for updates regarding new delivery zones.

About della bowls

della bowls is part of Yard Hospitality, the team behind The Wynwood Yard and The Doral Yard. Founded by Della Heiman at The Wynwood Yard in 2015, della bowls is a fast casual concept that makes plant-based globally-inspired bowls. Voted 2016 Miami New Times Best Food Truck, della bowls creates healthy, quick, affordable meals with passion and love. 

The vibrant menu is delicious, crave-able, and allows for 100% customization. Each “healthy bowl of happy” is made with integrity, approachability and efficiency bringing fresh, flavorful fuel that complements on-the-go lifestyles. 

Four bowls with a hand pulling one away

Where to find della bowls 

della bowls delivers to Downtown, Brickell, Wynwood, Edgewater, Allapattah, Little Havana and parts of Coconut Grove and Miami Beach.

A new brick-and-mortar location will open at The Doral Yard in late 2019. Find them online at https://dellabowls.com/ and at dellabowls on Instagram and Facebook.

About REEF Technology and REEF KITCHENS

REEF Technology is the ecosystem that connects the world to your block. By reimagining the role of parking facilities through technology-driven digital and physical platforms, REEF is creating last-block mobility and logistical hubs that serve the needs of cities, residents and businesses. Backed by SoftBank Vision Fund and MIC, REEF Technology is the largest parking network in North America, operating more than 4,800 parking facilities.

For more information, visit https://reeftechnology.com/.

REEF KITCHENS, a unit of REEF Technology, enables restaurants to instantly expand their business into new markets. REEF KITCHENS helps owners seize the opportunity to transform parking real estate into delivery-only kitchens, allowing brands to quickly scale their businesses while reducing costs, cutting delivery times and maintaining high food quality.

For more information, visit https://reeftechnology.com/solutions/kitchens/.